Meat on a menu and it's vegetarian

CHENNAI: When Amit Aggarwal was asked to cut down on his beef expenditure by his doctor, a tough core non-vegetarian found it tough. Till his US-based crony introduced him to ridicule meat. Though done of soya, it looked, felt and tasted like a genuine thing.

“I have now totally cut out beef from my diet and don’t skip it during all. And my mother is also happy as she is vegetarian by choice and we can suffer a same food now,” says a 32-year-old businessman

With an augmenting series of people branch vegan, there is a larger direct for alternatives that do not enclose any animal product. While many of a things accessible so distant in a marketplace have been imported, a few immature entrepreneurs in a city are entrance adult with modest transport to accommodate dietary requirements.

When Marieen Vijay motionless to marry her adore for animals with her passion for food, a thought of VeggyTABLE was born. She motionless to come adult with vegan food substitutes so that animals would be off a menu.

Today, a vegan preference food store, that operates out of her premises in Anna Nagar, dishes out tantalizing VeggyMEAT and VeggyNAISE. “Prepared ridicule beef is a sincerely new judgment in India. We have 14 opposite styles, including south Indian sharp masala, Chinese not beef mandarin, and Thai not beef satay, that only need to be exhilarated adult and served,” says Marieen, adding that nothing of it has any additives and preservatives.

A few companies in a city have been charity vegan substitutes for a while. Relish, for instance, have been portion bulb divert to business for a final one-and-a-half years. The almond divert comes in 6 opposite variations — unsweetened classical bulb milk, as good as almond divert with turmeric, carrot, beetroot, or even with greens such as celery and spinach. A bottle of 320ml costs Rs 130 for a subscriber and can be stored for 48 hours.

“There is a poignant vegan race out there who are looking out for such products,” says Sowmya Ganesh, one of a founders of Relish, adding that many people cite a classical bulb divert as they can use it in their coffee, or cereal or only have it as a drink.

Marieen’s VeggyMEAT can also be used creatively in kati rolls, as samosa fillings, on bruschettas or pizzas. “They are meant to assistance non-vegetarians who wish to turn vegans and are done of only wheat and soy,” says Marieen. While a 250g parcel costs Rs 250, a advantage with these is that they are really high in protein, can be used in opposite ways, and are 0 cholesterol.

The VeggyNAISE, or vegan mayonnaise, that comes in several flavours — strange plain, uninformed mint, uninformed celery, chilli jeera, peppers garlic – are also 0 cholesterol and can be used as a dip, topping, widespread and filling.

Monica Pandian, who has been vegan for a final 8 years, sells healthy vegan bakes by her online store, Mystic Gluttony. “Recently, we have also begun offered organic pristine peanut butter. we sell it directly to clients now, though it will shortly be sole in supermarkets,” she says.

With not many options available, many vegans make their possess substitutes to fit their needs. G P Aishwarrya, who has been a vegan for 6 years, creates her possess almond milk, peanut curd, and cashew cheese. “I supplement a small bit of spices of my choice and lemon extract so it is tasty as a spread,” says Aishwarrya. “I have served it as good as vegan widespread rice and buttermilk and they couldn’t mark a difference,” she says, adding that she hopes to marketplace it in a future.

Encouraged by a marketplace response, some entrepreneurs are formulation to come out with some-more products. “I am going to move out vegan widespread done of cashew or soy, and vegan ice cream in 3 opposite flavours,” says Marieen. “I am looking during alternatives as we don’t need wretchedness on a plate.”

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Article source: http://timesofindia.indiatimes.com/city/chennai/Meat-on-the-menu-and-its-vegetarian/articleshow/51859698.cms

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