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Baking and Pastry

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Describes continuing and vocational education programs for professional bakers offered by the AIB.
http://www.aibonline.org/
PageRank: Not available
Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade.
http://www.worldpastryforum.com/
PageRank: Not available