provides diversified information about food such as beverages, breakfast, desserts, fish & seafood, meat, fruits & vegetables, nutrition, sandwiches, special diets, world cuisines.


Learn proper handling and serving techniques for draught beer, including how to tap a keg, keeping it the proper temperature, and cleaning lines and beer glasses.
Offers extensive beer information for celiacs from medical and beer experts. Also information on the first ever gluten-free beer festival in Chesterfield, England.
Includes the WWW Virtual Library's beer and brewing pages, the Atlanta Beer Guide, and lists of beer periodicals.