When it comes to seafood, a lot of products contain high levels of mercury or PCBs, in particular farmed fish and fish harvested in heavily polluted waters. Alaska’s fisheries, on the other hand, are without a doubt the best environmental choice in seafood and provide high quality seafood products that are free of all the harmful chemicals found in other samples.

It is not a mere coincidence that Alaska finds itself at the vanguard of sustainable seafood and clean marine habitat initiatives throughout the world-it is the result of a long and concerted effort primarily impulsed by the state government, though supported by the federal government and even international observational groups. There was a great need for action on the matter when Alaska became a state in the 1950s, as years of neglect and poor oversight had placed the seafood stocks in serious jeopardy; it was going to take real motivation and conviction to turn the state’s fisheries into the best environmental choice in seafood that they are now.

But, despite the challenge at the time, Alaska managed to overcome virtually all the obstacles, and the incredible feat accomplished has served as an inspiration for many other states and regional fisheries that hope to return a degree of environmental soundness to the marine habitats off their coasts. Of course, this is an ongoing effort, as in order to maintain sustainability indefinitely it is necessary to keep up one’s guard and ensure that standards are never eased up, which is surely the case in Alaska. With vast tracts of ocean floor reserved for conservation and research efforts and many strict restrictions and rules placed on commercial fishing fleets, Alaska will undoubtedly remain the best environmental choice in seafood for a long, long time to come.

Alaska is home to an abundant variety of seafood, and offers some of the purest marine, freshwater, and upland habitats on the planet.

From the clear crystal waters comes seafood that is delicious and healthy. Alaskan seafood is low in fat but big on flavor and Omega-3 oils. You can study thousands of pages of nutritional research. Or, simply observe the amazing health and longevity of people in countries where seafood is the most important part of their diet. Either way, Alaska seafood is as healthy as it is delicious.